FishHigh ProteinLow CarbLow FatZero Carb
Red Snapper
Cooking Method: Baked
218 calories per 1 fillet red snapper (170g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 128 kcal |
| Protein | 26.3g |
| Carbohydrates | 0g |
| Fat | 1.7g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 57mg |
Per serving (1 fillet red snapper (170g))
| Calories | 218 kcal |
| Protein | 44.7g |
| Carbohydrates | 0.0g |
| Fat | 2.9g |
Macronutrient Ratio
Protein 87%Carbs 0%Fat 13%
About Red Snapper
Prized for its firm, pinkish flesh and slightly sweet, nutty flavor, red snapper is a fixture of tropical and subtropical cuisines. Whole roasted snapper with herbs and citrus is a showstopping presentation, and its lean meat is well-suited to delicate preparations.
How Red Snapper Fits Your Macros
- Red Snapper is an excellent source of protein, with 87% of its calories coming from protein.
- This food contains virtually no carbohydrates, making it suitable for low-carb and ketogenic diets.
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