VegetablesLow Fat
Green Peas, Rinsed In Tap Water
Cooking Method: Canned
170 calories per 1 cup (Green Peas, Drained Solids, Rinsed In Tap Water, 240ml)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 71 kcal |
| Protein | 4.33g |
| Carbohydrates | 11.8g |
| Fat | 0.95g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 231mg |
Per serving (1 cup (Green Peas, Drained Solids, Rinsed In Tap Water, 240ml))
| Calories | 170 kcal |
| Protein | 10.4g |
| Carbohydrates | 28.3g |
| Fat | 2.3g |
Macronutrient Ratio
Protein 24%Carbs 65%Fat 11%
About Green Peas, Rinsed In Tap Water
Green Peas, Drained Solids, Rinsed In Tap Water (Canned) contains 71 calories per 100g serving, with 4.33g protein, 11.8g carbs, and 0.95g fat. It is primarily a carbohydrate source, providing quick energy for daily activities.
How Green Peas, Rinsed In Tap Water Fits Your Macros
- Green Peas, Rinsed In Tap Water contains 4.33g of protein per 100g, contributing 24% of total calories.
- With 65% of calories from carbohydrates, Green Peas, Rinsed In Tap Water is a primary energy source — ideal for fueling workouts and active lifestyles.
More in Other Vegetables
Food: Acorn Squash
Cooking: Baked
Vegetables > Other Vegetables
Low CalorieLow Fat
Food: Alfalfa Seeds, Sprouted
Cooking: Raw
Vegetables > Other Vegetables
Low CalorieLow CarbLow Fat
Food: Amaranth Leaves
Cooking: Raw
Vegetables > Other Vegetables
Low CalorieLow CarbLow Fat
Food: Amaranth Leaves
Cooking: Boiled
Vegetables > Other Vegetables
Low CalorieLow CarbLow Fat
More Vegetables
Food: Arugula
Cooking: Raw
Vegetables > Leafy Greens
Low CalorieLow CarbLow Fat
Food: Balsam-Pear (Bitter Gourd), Leafy Tips
Cooking: Raw
Vegetables > Squash & Gourds
Low CalorieLow CarbLow Fat
Food: Balsam-Pear (Bitter Gourd), Leafy Tips
Vegetables > Squash & Gourds
Low CalorieLow Fat
Food: Balsam-Pear (Bitter Gourd), Pods
Cooking: Raw
Vegetables > Squash & Gourds
Low CalorieLow CarbLow Fat
Track this food in your meal
Add Green Peas, Rinsed In Tap Water to our Calorie Calculator and see your daily totals.