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Quail Egg

Cooking Method: Boiled

14 calories per 1 quail egg (9g)

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Nutrition Facts

Per 100g

Calories158 kcal
Protein13.1g
Carbohydrates0.4g
Fat11.1g
Fiber0g
Sugar0.4g
Sodium141mg

Per serving (1 quail egg (9g))

Calories14 kcal
Protein1.2g
Carbohydrates0.0g
Fat1.0g

Macronutrient Ratio

Protein 34%Carbs 1%Fat 65%

About Quail Egg

Tiny and speckled, quail eggs have a richer, slightly creamier yolk than chicken eggs relative to their size. They are a delicacy in Japanese bento boxes, cocktail garnishes, and canapes, and they hard-boil in just two minutes.

How Quail Egg Fits Your Macros

  • Quail Egg provides a moderate amount of protein, with 34% of its calories from protein.
  • Quail Egg is a high-fat food with 65% of calories from fat. Use portion control to manage overall calorie intake.

More in Whole Eggs

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