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Duck Egg

Cooking Method: Boiled

130 calories per 1 duck egg (70g)

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Nutrition Facts

Per 100g

Calories185 kcal
Protein12.8g
Carbohydrates1.5g
Fat13.8g
Fiber0g
Sugar1g
Sodium146mg

Per serving (1 duck egg (70g))

Calories130 kcal
Protein9.0g
Carbohydrates1.1g
Fat9.7g

Macronutrient Ratio

Protein 28%Carbs 3%Fat 69%

About Duck Egg

Larger and richer than chicken eggs with a more intense flavor and creamier yolk, duck eggs are prized by bakers for creating moister, more luxurious cakes and pastries. Their higher fat content gives baked goods superior rise and a deeper golden color.

How Duck Egg Fits Your Macros

  • Duck Egg provides a moderate amount of protein, with 28% of its calories from protein.
  • Duck Egg is a high-fat food with 69% of calories from fat. Use portion control to manage overall calorie intake.

More in Whole Eggs

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