VegetablesLow Fat
Eggplant
Cooking Method: Pickled
25 calories per 1 large egg (50g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 49 kcal |
| Protein | 0.9g |
| Carbohydrates | 9.77g |
| Fat | 0.7g |
| Fiber | 2.5g |
| Sugar | 4.8g |
| Sodium | 1670mg |
Per serving (1 large egg (50g))
| Calories | 25 kcal |
| Protein | 0.5g |
| Carbohydrates | 4.9g |
| Fat | 0.3g |
Macronutrient Ratio
Protein 7%Carbs 80%Fat 13%
About Eggplant
Eggplant (Pickled) contains 49 calories per 100g serving, with 0.9g protein, 9.77g carbs, and 0.7g fat. It is primarily a carbohydrate source, providing quick energy for daily activities.
How Eggplant Fits Your Macros
- Eggplant contains 0.9g of protein per 100g, contributing 7% of total calories.
- With 80% of calories from carbohydrates, Eggplant is a primary energy source — ideal for fueling workouts and active lifestyles.
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