BeefHigh ProteinLow CarbZero CarbKeto Friendly
Beef, Chuck, Under Blade Pot Roast
Cooking Method: Braised
344 calories per 1 serving (Beef, Chuck, Under Blade Pot Roast, 150g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 229.41 kcal |
| Protein | 30.13g |
| Carbohydrates | 0g |
| Fat | 11.31g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 65.22mg |
Per serving (1 serving (Beef, Chuck, Under Blade Pot Roast, 150g))
| Calories | 344 kcal |
| Protein | 45.2g |
| Carbohydrates | 0.0g |
| Fat | 17.0g |
Macronutrient Ratio
Protein 54%Carbs 0%Fat 46%
About Beef, Chuck, Under Blade Pot Roast
Beef, Chuck, Under Blade Pot Roast (Braised) contains 291 calories per 100g serving, with 26.7g protein, 0g carbs, and 20.5g fat. It is an excellent source of protein, making it ideal for muscle building and recovery.
How Beef, Chuck, Under Blade Pot Roast Fits Your Macros
- Beef, Chuck, Under Blade Pot Roast is an excellent source of protein, with 54% of its calories coming from protein.
- This food contains virtually no carbohydrates, making it suitable for low-carb and ketogenic diets.
- Fat makes up 46% of the calories in Beef, Chuck, Under Blade Pot Roast, providing a moderate amount of dietary fat.
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