PoultryHigh ProteinLow CarbZero Carb
Rabbit
Cooking Method: Roasted
167 calories per 3 oz rabbit (85g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 197 kcal |
| Protein | 29.1g |
| Carbohydrates | 0g |
| Fat | 8.1g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 47mg |
Per serving (3 oz rabbit (85g))
| Calories | 167 kcal |
| Protein | 24.7g |
| Carbohydrates | 0.0g |
| Fat | 6.9g |
Macronutrient Ratio
Protein 61%Carbs 0%Fat 39%
About Rabbit
Lean and mild-flavored with a texture similar to chicken, rabbit has been a staple protein in European cooking for centuries. French lapin a la moutarde and Italian rabbit cacciatore showcase how well this sustainable meat pairs with bold, savory sauces.
How Rabbit Fits Your Macros
- Rabbit is an excellent source of protein, with 61% of its calories coming from protein.
- This food contains virtually no carbohydrates, making it suitable for low-carb and ketogenic diets.
- Fat makes up 39% of the calories in Rabbit, providing a moderate amount of dietary fat.
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