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Duck Breast

Cooking Method: Roasted

281 calories per 1 duck breast (140g)

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Nutrition Facts

Per 100g

Calories201 kcal
Protein23.5g
Carbohydrates0g
Fat11.2g
Fiber0g
Sugar0g
Sodium65mg

Per serving (1 duck breast (140g))

Calories281 kcal
Protein32.9g
Carbohydrates0.0g
Fat15.7g

Macronutrient Ratio

Protein 48%Carbs 0%Fat 52%

About Duck Breast

Duck breast features a thick layer of fat beneath the skin that, when scored and rendered, creates a beautifully crispy exterior over tender, ruby-red meat. It is a cornerstone of French cuisine, often served with cherry or orange sauce.

How Duck Breast Fits Your Macros

  • Duck Breast provides a moderate amount of protein, with 48% of its calories from protein.
  • This food contains virtually no carbohydrates, making it suitable for low-carb and ketogenic diets.
  • Fat makes up 52% of the calories in Duck Breast, providing a moderate amount of dietary fat.

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