Poultry

Chicken, Neck, Batter

Cooking Method: Fried

495 calories per 1 serving (Chicken, Neck, Meat And Skin, Batter, 150g)

Nutrition Facts

Per 100g

Calories	330 kcal
Protein	19.8g
Carbohydrates	8.7g
Fat	23.5g
Fiber	0g
Sugar	0g
Sodium	276mg

Per serving (1 serving (Chicken, Neck, Meat And Skin, Batter, 150g))

Calories	495 kcal
Protein	29.7g
Carbohydrates	13.1g
Fat	35.3g

Macronutrient Ratio

Protein 24%Carbs 11%Fat 65%

About Chicken, Neck, Batter

Chicken, Neck, Meat And Skin, Batter (Fried) contains 330 calories per 100g serving, with 19.8g protein, 8.7g carbs, and 23.5g fat. It offers a balanced mix of protein and fats, making it a satisfying and nutrient-dense choice.

How Chicken, Neck, Batter Fits Your Macros

Chicken, Neck, Batter contains 19.8g of protein per 100g, contributing 24% of total calories.
Chicken, Neck, Batter is a high-fat food with 65% of calories from fat. Use portion control to manage overall calorie intake.