PoultryHigh Protein

Chicken, Batter

Cooking Method: Fried

512 calories per 1 serving (Chicken, Meat And Skin, Batter, 150g)

Nutrition Facts

Per 100g

Calories	341.5 kcal
Protein	16.4g
Carbohydrates	16.31g
Fat	23.1g
Fiber	0.15g
Sugar	0g
Sodium	436.5mg

Per serving (1 serving (Chicken, Meat And Skin, Batter, 150g))

Calories	512 kcal
Protein	24.6g
Carbohydrates	24.5g
Fat	34.6g

Macronutrient Ratio

Protein 19%Carbs 19%Fat 62%

About Chicken, Batter

Chicken, Meat And Skin, Batter (Fried) contains 289 calories per 100g serving, with 22.5g protein, 9.42g carbs, and 17.4g fat. It offers a balanced mix of protein and fats, making it a satisfying and nutrient-dense choice.

How Chicken, Batter Fits Your Macros

Chicken, Batter contains 16.4g of protein per 100g, contributing 19% of total calories.
Chicken, Batter is a high-fat food with 62% of calories from fat. Use portion control to manage overall calorie intake.