Daily Calorie
Dairy & AlternativesHigh ProteinLow CarbKeto Friendly

Whole Egg, Stabilized, Glucose Reduced

Cooking Method: Dried

308 calories per 1 large egg (50g)

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Nutrition Facts

Per 100g

Calories615 kcal
Protein48.2g
Carbohydrates2.38g
Fat44g
Fiber0g
Sugar0g
Sodium548mg

Per serving (1 large egg (50g))

Calories308 kcal
Protein24.1g
Carbohydrates1.2g
Fat22.0g

Macronutrient Ratio

Protein 32%Carbs 2%Fat 66%

About Whole Egg, Stabilized, Glucose Reduced

Whole Egg, Stabilized, Glucose Reduced (Dried) contains 615 calories per 100g serving, with 48.2g protein, 2.38g carbs, and 44g fat. It is an excellent source of protein, making it ideal for muscle building and recovery.

How Whole Egg, Stabilized, Glucose Reduced Fits Your Macros

  • Whole Egg, Stabilized, Glucose Reduced provides a moderate amount of protein, with 32% of its calories from protein.
  • Whole Egg, Stabilized, Glucose Reduced is a high-fat food with 66% of calories from fat. Use portion control to manage overall calorie intake.

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