Dairy & AlternativesHigh ProteinLow CarbKeto Friendly
Whole Egg, Stabilized, Glucose Reduced
Cooking Method: Dried
308 calories per 1 large egg (50g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 615 kcal |
| Protein | 48.2g |
| Carbohydrates | 2.38g |
| Fat | 44g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 548mg |
Per serving (1 large egg (50g))
| Calories | 308 kcal |
| Protein | 24.1g |
| Carbohydrates | 1.2g |
| Fat | 22.0g |
Macronutrient Ratio
Protein 32%Carbs 2%Fat 66%
About Whole Egg, Stabilized, Glucose Reduced
Whole Egg, Stabilized, Glucose Reduced (Dried) contains 615 calories per 100g serving, with 48.2g protein, 2.38g carbs, and 44g fat. It is an excellent source of protein, making it ideal for muscle building and recovery.
How Whole Egg, Stabilized, Glucose Reduced Fits Your Macros
- Whole Egg, Stabilized, Glucose Reduced provides a moderate amount of protein, with 32% of its calories from protein.
- Whole Egg, Stabilized, Glucose Reduced is a high-fat food with 66% of calories from fat. Use portion control to manage overall calorie intake.
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