Dairy & AlternativesHigh ProteinLow CarbLow Fat
White Egg, Stabilized, Glucose Reduced
Cooking Method: Dried
179 calories per 1 large egg (50g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 357 kcal |
| Protein | 84.1g |
| Carbohydrates | 4.51g |
| Fat | 0.32g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 1300mg |
Per serving (1 large egg (50g))
| Calories | 179 kcal |
| Protein | 42.0g |
| Carbohydrates | 2.3g |
| Fat | 0.2g |
Macronutrient Ratio
Protein 94%Carbs 5%Fat 1%
About White Egg, Stabilized, Glucose Reduced
White Egg, Stabilized, Glucose Reduced (Dried) contains 357 calories per 100g serving, with 84.1g protein, 4.51g carbs, and 0.32g fat. It is an excellent source of protein, making it ideal for muscle building and recovery.
How White Egg, Stabilized, Glucose Reduced Fits Your Macros
- White Egg, Stabilized, Glucose Reduced is an excellent source of protein, with 94% of its calories coming from protein.
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