LegumesLow Fat
Soy Sauce, Made From Hydrolyzed Vegetable
90 calories per 1 serving (100g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 90 kcal |
| Protein | 8.19g |
| Carbohydrates | 14.4g |
| Fat | 0.31g |
| Fiber | 0.3g |
| Sugar | 5.63g |
| Sodium | 2890mg |
Per serving (1 serving (100g))
| Calories | 90 kcal |
| Protein | 8.2g |
| Carbohydrates | 14.4g |
| Fat | 0.3g |
Macronutrient Ratio
Protein 35%Carbs 62%Fat 3%
About Soy Sauce, Made From Hydrolyzed Vegetable
Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable... contains 90 calories per 100g serving, with 8.19g protein, 14.4g carbs, and 0.31g fat. It is primarily a carbohydrate source, providing quick energy for daily activities.
How Soy Sauce, Made From Hydrolyzed Vegetable Fits Your Macros
- Soy Sauce, Made From Hydrolyzed Vegetable provides a moderate amount of protein, with 35% of its calories from protein.
- With 62% of calories from carbohydrates, Soy Sauce, Made From Hydrolyzed Vegetable is a primary energy source — ideal for fueling workouts and active lifestyles.
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