LegumesLow Fat
Soy Sauce Made From Hydrolyzed Vegetable
60 calories per 1 serving (100g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 60 kcal |
| Protein | 7g |
| Carbohydrates | 7.84g |
| Fat | 0.51g |
| Fiber | 0.5g |
| Sugar | 1.3g |
| Sodium | 6820mg |
Per serving (1 serving (100g))
| Calories | 60 kcal |
| Protein | 7.0g |
| Carbohydrates | 7.8g |
| Fat | 0.5g |
Macronutrient Ratio
Protein 44%Carbs 49%Fat 7%
About Soy Sauce Made From Hydrolyzed Vegetable
Soy Sauce Made From Hydrolyzed Vegetable Protein contains 60 calories per 100g serving, with 7g protein, 7.84g carbs, and 0.51g fat. It provides a balanced nutritional profile suitable for a variety of dietary needs.
How Soy Sauce Made From Hydrolyzed Vegetable Fits Your Macros
- Soy Sauce Made From Hydrolyzed Vegetable provides a moderate amount of protein, with 44% of its calories from protein.
- Soy Sauce Made From Hydrolyzed Vegetable has a balanced carbohydrate content at 49% of total calories.
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