Sauces & CondimentsLow Fat
Vegetarian Vegetable, Condensed
Cooking Method: Canned
142 calories per 1 cup (Soup, Vegetarian Vegetable, Condensed, 240ml)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 59 kcal |
| Protein | 1.72g |
| Carbohydrates | 9.78g |
| Fat | 1.58g |
| Fiber | 0.5g |
| Sugar | 3.13g |
| Sodium | 516mg |
Per serving (1 cup (Soup, Vegetarian Vegetable, Condensed, 240ml))
| Calories | 142 kcal |
| Protein | 4.1g |
| Carbohydrates | 23.5g |
| Fat | 3.8g |
Macronutrient Ratio
Protein 11%Carbs 65%Fat 24%
About Vegetarian Vegetable, Condensed
Soup, Vegetarian Vegetable, Condensed (Canned) contains 59 calories per 100g serving, with 1.72g protein, 9.78g carbs, and 1.58g fat. It is primarily a carbohydrate source, providing quick energy for daily activities.
How Vegetarian Vegetable, Condensed Fits Your Macros
- Vegetarian Vegetable, Condensed contains 1.72g of protein per 100g, contributing 11% of total calories.
- With 65% of calories from carbohydrates, Vegetarian Vegetable, Condensed is a primary energy source — ideal for fueling workouts and active lifestyles.
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