Dairy & Alternatives
Egg, Yolk, Frozen, Sugared, Pasteurized
Cooking Method: Raw
154 calories per 1 large egg (50g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 307 kcal |
| Protein | 13.9g |
| Carbohydrates | 11g |
| Fat | 22.8g |
| Fiber | 0g |
| Sugar | 10.3g |
| Sodium | 70mg |
Per serving (1 large egg (50g))
| Calories | 154 kcal |
| Protein | 7.0g |
| Carbohydrates | 5.5g |
| Fat | 11.4g |
Macronutrient Ratio
Protein 18%Carbs 14%Fat 68%
About Egg, Yolk, Frozen, Sugared, Pasteurized
Egg, Yolk, Frozen, Sugared, Pasteurized (Raw) contains 307 calories per 100g serving, with 13.9g protein, 11g carbs, and 22.8g fat. It provides a balanced nutritional profile suitable for a variety of dietary needs.
How Egg, Yolk, Frozen, Sugared, Pasteurized Fits Your Macros
- Egg, Yolk, Frozen, Sugared, Pasteurized contains 13.9g of protein per 100g, contributing 18% of total calories.
- Egg, Yolk, Frozen, Sugared, Pasteurized is a high-fat food with 68% of calories from fat. Use portion control to manage overall calorie intake.
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