Dairy & AlternativesLow CarbKeto Friendly
Egg, Yolk, Frozen, Salted, Pasteurized
Cooking Method: Raw
138 calories per 1 large egg (50g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 275 kcal |
| Protein | 14.1g |
| Carbohydrates | 1.77g |
| Fat | 22.9g |
| Fiber | 0g |
| Sugar | 0.07g |
| Sodium | 3490mg |
Per serving (1 large egg (50g))
| Calories | 138 kcal |
| Protein | 7.0g |
| Carbohydrates | 0.9g |
| Fat | 11.4g |
Macronutrient Ratio
Protein 21%Carbs 3%Fat 76%
About Egg, Yolk, Frozen, Salted, Pasteurized
Egg, Yolk, Frozen, Salted, Pasteurized (Raw) contains 275 calories per 100g serving, with 14.1g protein, 1.77g carbs, and 22.9g fat. It offers a balanced mix of protein and fats, making it a satisfying and nutrient-dense choice.
How Egg, Yolk, Frozen, Salted, Pasteurized Fits Your Macros
- Egg, Yolk, Frozen, Salted, Pasteurized contains 14.1g of protein per 100g, contributing 21% of total calories.
- Egg, Yolk, Frozen, Salted, Pasteurized is a high-fat food with 76% of calories from fat. Use portion control to manage overall calorie intake.
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