Daily Calorie
Dairy & AlternativesLow CarbKeto Friendly

Egg, Yolk, Frozen, Pasteurized

Cooking Method: Raw

148 calories per 1 large egg (50g)

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Nutrition Facts

Per 100g

Calories296 kcal
Protein15.55g
Carbohydrates0.7g
Fat25.35g
Fiber0g
Sugar0.08g
Sodium66.5mg

Per serving (1 large egg (50g))

Calories148 kcal
Protein7.8g
Carbohydrates0.3g
Fat12.7g

Macronutrient Ratio

Protein 21%Carbs 1%Fat 78%

About Egg, Yolk, Frozen, Pasteurized

Egg, Yolk, Frozen, Pasteurized (Raw) contains 296 calories per 100g serving, with 15.5g protein, 0.81g carbs, and 25.6g fat. It is a high-fat food that provides concentrated energy and essential fatty acids.

How Egg, Yolk, Frozen, Pasteurized Fits Your Macros

  • Egg, Yolk, Frozen, Pasteurized contains 15.55g of protein per 100g, contributing 21% of total calories.
  • Egg, Yolk, Frozen, Pasteurized is a high-fat food with 78% of calories from fat. Use portion control to manage overall calorie intake.

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