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Ricotta Cheese (Whole Milk)

108 calories per 1/4 cup ricotta (62g)

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Nutrition Facts

Per 100g

Calories174 kcal
Protein11.3g
Carbohydrates3g
Fat12.9g
Fiber0g
Sugar0.3g
Sodium84mg

Per serving (1/4 cup ricotta (62g))

Calories108 kcal
Protein7.0g
Carbohydrates1.9g
Fat8.0g

Macronutrient Ratio

Protein 26%Carbs 7%Fat 67%

About Ricotta Cheese (Whole Milk)

Made from whey left over during other cheese production, ricotta has a mild, slightly sweet flavor and fluffy texture. It is essential in Italian cooking for lasagna filling, cannoli, and as a spread on bruschetta with honey and figs.

How Ricotta Cheese (Whole Milk) Fits Your Macros

  • Ricotta Cheese (Whole Milk) provides a moderate amount of protein, with 26% of its calories from protein.
  • Ricotta Cheese (Whole Milk) is a high-fat food with 67% of calories from fat. Use portion control to manage overall calorie intake.

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