Bread & BakeryHigh Fiber

Rolls, Gluten-Free, Whole Grain

329 calories per 1 serving (100g)

Nutrition Facts

Per 100g

Calories	329 kcal
Protein	11.8g
Carbohydrates	44.3g
Fat	11.6g
Fiber	11.2g
Sugar	4.2g
Sodium	507mg

Per serving (1 serving (100g))

Calories	329 kcal
Protein	11.8g
Carbohydrates	44.3g
Fat	11.6g

Macronutrient Ratio

Protein 14%Carbs 54%Fat 32%

About Rolls, Gluten-Free, Whole Grain

Rolls, Gluten-Free, Whole Grain, Made With Tapioca Starch... contains 329 calories per 100g serving, with 11.8g protein, 44.3g carbs, and 11.6g fat. It is primarily a carbohydrate source, providing quick energy for daily activities.

How Rolls, Gluten-Free, Whole Grain Fits Your Macros

Rolls, Gluten-Free, Whole Grain contains 11.8g of protein per 100g, contributing 14% of total calories.
Rolls, Gluten-Free, Whole Grain has a balanced carbohydrate content at 54% of total calories.
Fat makes up 32% of the calories in Rolls, Gluten-Free, Whole Grain, providing a moderate amount of dietary fat.
With 11.2g of fiber per 100g, Rolls, Gluten-Free, Whole Grain is a good source of dietary fiber that supports digestion.