Grains & PastaLow Fat
Pasta, Made Without Egg
62 calories per 1 large egg (50g)
Try in our Calorie CalculatorNutrition Facts
Per 100g
| Calories | 124 kcal |
| Protein | 4.37g |
| Carbohydrates | 25.1g |
| Fat | 0.98g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 74mg |
Per serving (1 large egg (50g))
| Calories | 62 kcal |
| Protein | 2.2g |
| Carbohydrates | 12.6g |
| Fat | 0.5g |
Macronutrient Ratio
Protein 14%Carbs 79%Fat 7%
About Pasta, Made Without Egg
Pasta, Homemade, Made Without Egg contains 124 calories per 100g serving, with 4.37g protein, 25.1g carbs, and 0.98g fat. It is primarily a carbohydrate source, providing quick energy for daily activities.
How Pasta, Made Without Egg Fits Your Macros
- Pasta, Made Without Egg contains 4.37g of protein per 100g, contributing 14% of total calories.
- With 79% of calories from carbohydrates, Pasta, Made Without Egg is a primary energy source — ideal for fueling workouts and active lifestyles.
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