Bread & Bakery

Muffins, Made With (2%) Milk

710 calories per 1 cup (Muffins, Prepared From Recipe, Made With Low Fat, 240ml)

Nutrition Facts

Per 100g

Calories	296 kcal
Protein	6.9g
Carbohydrates	41.4g
Fat	11.4g
Fiber	2.7g
Sugar	0g
Sodium	467mg

Per serving (1 cup (Muffins, Prepared From Recipe, Made With Low Fat, 240ml))

Calories	710 kcal
Protein	16.6g
Carbohydrates	99.4g
Fat	27.4g

Macronutrient Ratio

Protein 9%Carbs 56%Fat 35%

About Muffins, Made With (2%) Milk

Muffins, Prepared From Recipe, Made With Low Fat (2%) Milk contains 296 calories per 100g serving, with 6.9g protein, 41.4g carbs, and 11.4g fat. It is primarily a carbohydrate source, providing quick energy for daily activities.

How Muffins, Made With (2%) Milk Fits Your Macros

Muffins, Made With (2%) Milk contains 6.9g of protein per 100g, contributing 9% of total calories.
Muffins, Made With (2%) Milk has a balanced carbohydrate content at 56% of total calories.
Fat makes up 35% of the calories in Muffins, Made With (2%) Milk, providing a moderate amount of dietary fat.