Lamb & GameHigh ProteinLow CarbZero Carb

Lamb, Australian, Imported, Fresh, Tenderloin

Cooking Method: Raw

209 calories per 1 serving (Lamb, Australian, Imported, Fresh, Tenderloin, 150g)

Nutrition Facts

Per 100g

Calories	139.5 kcal
Protein	23.3g
Carbohydrates	0g
Fat	5.13g
Fiber	0g
Sugar	0g
Sodium	73mg

Per serving (1 serving (Lamb, Australian, Imported, Fresh, Tenderloin, 150g))

Calories	209 kcal
Protein	35.0g
Carbohydrates	0.0g
Fat	7.7g

Macronutrient Ratio

Protein 67%Carbs 0%Fat 33%

About Lamb, Australian, Imported, Fresh, Tenderloin

Lamb, Australian, Imported, Fresh, Tenderloin (Raw) contains 143 calories per 100g serving, with 23.2g protein, 0g carbs, and 5.52g fat. It is an excellent source of protein, making it ideal for muscle building and recovery.

How Lamb, Australian, Imported, Fresh, Tenderloin Fits Your Macros

Lamb, Australian, Imported, Fresh, Tenderloin is an excellent source of protein, with 67% of its calories coming from protein.
This food contains virtually no carbohydrates, making it suitable for low-carb and ketogenic diets.
Fat makes up 33% of the calories in Lamb, Australian, Imported, Fresh, Tenderloin, providing a moderate amount of dietary fat.