Lamb & GameHigh ProteinLow CarbZero Carb

Lamb, Australian, Imported, Fresh, Tenderloin

Cooking Method: Roasted

278 calories per 1 serving (Lamb, Australian, Imported, Fresh, Tenderloin, 150g)

Nutrition Facts

Per 100g

Calories	185.5 kcal
Protein	30.95g
Carbohydrates	0g
Fat	6.87g
Fiber	0g
Sugar	0g
Sodium	61mg

Per serving (1 serving (Lamb, Australian, Imported, Fresh, Tenderloin, 150g))

Calories	278 kcal
Protein	46.4g
Carbohydrates	0.0g
Fat	10.3g

Macronutrient Ratio

Protein 67%Carbs 0%Fat 33%

About Lamb, Australian, Imported, Fresh, Tenderloin

Lamb, Australian, Imported, Fresh, Tenderloin (Roasted) contains 187 calories per 100g serving, with 30.9g protein, 0g carbs, and 7.02g fat. It is an excellent source of protein, making it ideal for muscle building and recovery.

How Lamb, Australian, Imported, Fresh, Tenderloin Fits Your Macros

Lamb, Australian, Imported, Fresh, Tenderloin is an excellent source of protein, with 67% of its calories coming from protein.
This food contains virtually no carbohydrates, making it suitable for low-carb and ketogenic diets.
Fat makes up 33% of the calories in Lamb, Australian, Imported, Fresh, Tenderloin, providing a moderate amount of dietary fat.