Desserts & Sweets

Desserts, Egg Custard

Cooking Method: Baked

52 calories per 1 large egg (50g)

Nutrition Facts

Per 100g

Calories	104 kcal
Protein	5.02g
Carbohydrates	11g
Fat	4.58g
Fiber	0g
Sugar	11g
Sodium	61mg

Per serving (1 large egg (50g))

Calories	52 kcal
Protein	2.5g
Carbohydrates	5.5g
Fat	2.3g

Macronutrient Ratio

Protein 19%Carbs 42%Fat 39%

About Desserts, Egg Custard

Desserts, Egg Custard, Prepared-From-Recipe (Baked) contains 104 calories per 100g serving, with 5.02g protein, 11g carbs, and 4.58g fat. It provides a balanced nutritional profile suitable for a variety of dietary needs.

How Desserts, Egg Custard Fits Your Macros

Desserts, Egg Custard contains 5.02g of protein per 100g, contributing 19% of total calories.
Desserts, Egg Custard has a balanced carbohydrate content at 42% of total calories.
Fat makes up 39% of the calories in Desserts, Egg Custard, providing a moderate amount of dietary fat.