Daily Calorie
Bread & Bakery

Bread, Gluten-Free, Whole Grain

93 calories per 1 slice (Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch..., 30g)

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Nutrition Facts

Per 100g

Calories309 kcal
Protein7.25g
Carbohydrates49.1g
Fat9.34g
Fiber4.9g
Sugar9.81g
Sodium510mg

Per serving (1 slice (Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch..., 30g))

Calories93 kcal
Protein2.2g
Carbohydrates14.7g
Fat2.8g

Macronutrient Ratio

Protein 9%Carbs 63%Fat 28%

About Bread, Gluten-Free, Whole Grain

Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch... contains 309 calories per 100g serving, with 7.25g protein, 49.1g carbs, and 9.34g fat. It is primarily a carbohydrate source, providing quick energy for daily activities.

How Bread, Gluten-Free, Whole Grain Fits Your Macros

  • Bread, Gluten-Free, Whole Grain contains 7.25g of protein per 100g, contributing 9% of total calories.
  • With 63% of calories from carbohydrates, Bread, Gluten-Free, Whole Grain is a primary energy source — ideal for fueling workouts and active lifestyles.

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